Red Hyang
Experience the peak season of Red Hyang
Red Hyang is a special type of tangerine that tastes best from mid-January to February. They're the true winter fruit!
They look similar to regular mandarins, but they're slightly flatter and bigger with a reddish hue in the peel and flesh. The peel is easy to remove, and the flesh is chewy, soft, and super sweet, making them perfect even for those who don't like sour fruits.
Selection Process by Island Box
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Step 1. Select multiple top-rated growers
We source from top growers with a history of producing superior tangerines
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Step 2. No Rushing, Just Ripening
No early harvests here. We wait for peak ripeness to deliver the sweetest tangerines
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Step 3. Sweet Science
The automated system precisely sorts tangerines based on the perfect balance of sweetness and acidity, selecting only the finest fruit.
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Step 4. Professional Flavor Assessment
Second round of selection by our experts to find tangerines with the perfect balance of sweetness, acidity, and aroma.
Keeping Your Tangerines Fresh
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Freshness
Your tangerines were shipped right after harvest, but some might have traveled a little rough.
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Enjoying your treats
Open the box as soon as it arrives. Eat any blemished tangerines first. Enjoy softer fruits first, then firmer.
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Storage
Store tangerines in the refrigerator immediately upon receiving it:
- Dry each piece of fruit.
- Wrap individually in a plastic bag.
- Store in the crisper drawer of your refrigerator.
